According to Opera Software, the browser had more than 350 million users worldwide in the 4th quarter 2014. Total Opera mobile users reached 291 million in June 2015. Opera has been noted for originating many features later adopted by other web browsers. A prominent example is Speed Dial.
Opera began in 1994 as a research project at Telenor, the largest Norwegian telecommunications company. In 1995, it branched out into a separate company named Opera SoftwareASA. Opera was first released publicly with version 2.0 in 1996, which only ran on Microsoft Windows. In an attempt to capitalize on the emerging market for Internet-connected handheld devices, a project to port Opera to mobile device platforms was started in 1998. Opera 4.0, released in 2000, included a new cross-platform core that facilitated creation of editions of Opera for multiple operating systems and platforms.
Opera is a monthly Britishmagazine devoted to covering all things related to opera. It contains reviews and articles about current opera productions internationally, as well as articles on opera recordings, opera singers, opera companies, opera directors, and opera books. The magazine also contains major features and analysis on individual operas and people associated with opera.
Opera is printed in A5 size, with colour photos, and consists of around 130 pages. Page numbering is consecutive for a complete year (e.g. September 2009 goes from p1033-1168). All issues since August 2006 are available online to current subscribers (through Exact Editions).
The press, overhead press or shoulder press is a weight training exercise, typically performed while standing, in which a weight is pressed straight upwards from the shoulders until the arms are locked out overhead.
The press is set up by taking a barbell and putting it on the anterior deltoids. This can be done by taking the barbell from a rack or by cleaning the weight from the floor (clean and press). Alternatively the movement can be performed with dumbbells, though they do not rest neatly on the deltoids. They do not have easily accessible high racks so the trainee needs to clean them or have a spotter assist them in getting them into the starting position.
The press involves moving a barbell or dumbbells from the shoulder and pushing it up above the head until the elbows are fully locked out. As the bar clears the head, the lifter leans forward slightly in order to keep balance. As the bar is lowered back to the shoulders and clears the head again, the lifter leans slightly back.
In white wine production, pressing usually takes place immediately after crushing and before primary fermentation. In red wine production, the grapes are also crushed but pressing usually doesn't take place till after or near the end of fermentation with the time of skin contact between the juice and grapes leaching color, tannins and other phenolics from the skin. Approximately 60-70% of the available juice within the grape berry, the free-run juice, can be released by the crushing process and doesn't require the use of the press. The remaining 30-40% that comes from pressing can have higher pH levels, lower titratable acidity, potentially higher volatile acidity and higher phenolics than the free-run juice depending on the amount of pressure and tearing of the skins and will produce more astringent, bitter wine.